Egg" - A collection of stories and recipes - Taschen - Opening volume of the series in collaboration with "The Gourmand", thoroughly illustrated with impressive photographs and impressive art works, the book celebrate the bond between food and art through original recipes and stories. Included inside is a collection of original sages and archetypal recipes, from perfect poaching to artistic desserts, enhancing the diversity of culinary delights from all over the world. - language: English - pages: 288 - A 27.9 X L 20 cm - estimated shipping time: 4/5 days"
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First seen in Nov 2022
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